YAM DAISY GIN
Nothing says Melbourne gin more that a one that’s inspired by the botanicals found in and around the Abbotsford convent. The flavours are sweet and earthy on the palate, with a hint of coconut and orange citrus. From the city that has four seasons in one day, it’s perfect all year round. Enjoy it straight or add rosemary and dehydrated lemon to a glass filled with ice and tonic.
- Add Rosemary and dehydrated Lemon to a glass filled with plenty of ice.
- Pour in 50mls of Yam Daisy Gin and 100mls of Capi Native Tonic.
- Gently stir the contents and enjoy!